Kitchen Staff / Cook - Premium Korean Restaurant in Bali

Join Yeobi Hansik – Where Culinary Passion Meets Bali’s Vibrant Hospitality Scene!

Are you a skilled and enthusiastic cook looking to elevate your career in a dynamic, fast-paced Korean restaurant? Yeobi Hansik, a premier dining destination in Bali, is seeking a talented Kitchen Staff / Cook to join our team in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung. As part of our dedicated culinary team, you will play a crucial role in delivering exceptional dining experiences to our guests. With a commitment to quality and innovation, Yeobi Hansik offers a unique opportunity to work in a vibrant and culturally rich environment.

In this role, you will be responsible for preparing and cooking a variety of Korean dishes, ensuring that our food is not only delicious but also presented beautifully. You will work closely with our head chef and other kitchen staff to maintain high standards of hygiene and efficiency. This is a great opportunity for someone who is passionate about cooking and wants to be part of a growing and dynamic restaurant.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of Korean dishes with precision and attention to detail.
• Maintain high standards of food safety and hygiene in the kitchen.
• Work efficiently in a fast-paced environment, ensuring timely preparation of meals.
• Assist in inventory management and restocking kitchen supplies.
• Follow and adhere to food handling and safety regulations.
• Collaborate with the head chef and other kitchen staff to ensure smooth operations.
• Participate in training and development programs to enhance your culinary skills.
• Assist in maintaining a clean and organized kitchen workspace.

🎓 Kualifikasi & Syarat

• Minimum of 1-2 years of experience in a professional kitchen environment.
• Strong knowledge of Korean cuisine and cooking techniques.
• Familiarity with kitchen equipment and tools, such as grills, stoves, and food processors.
• Ability to work well in a team and under pressure.
• Excellent communication skills in English and Indonesian.
• Passion for food and commitment to delivering high-quality dishes.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Valid food handling certificate and clean driving record.

🛠️ Keahlian

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