Inventory & Kitchen Administrator - Bali (Canggu/Ubud/Denpasar)

Join PT Panna Berkat Mandiri as an Inventory & Kitchen Administrator in the heart of Bali! This role is perfect for detail-oriented professionals who thrive in fast-paced environments, ensuring seamless stock management and kitchen operations. You’ll play a pivotal role in maintaining the smooth flow of inventory and kitchen activities, directly impacting the efficiency and quality of our culinary operations. Based in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung, you’ll be at the core of our bustling kitchen, working alongside a talented team to deliver exceptional dining experiences.

As an Inventory & Kitchen Administrator at PT Panna Berkat Mandiri, you’ll be responsible for overseeing inventory levels, ordering supplies, and managing kitchen operations to ensure that our restaurants are well-stocked and running efficiently. This role requires a keen eye for detail, strong organizational skills, and the ability to work efficiently under pressure. You’ll use tools like QuickBooks for inventory management and SAP for kitchen operations, ensuring that our culinary team has everything they need to create delicious meals.

If you’re passionate about food and have at least 2-3 years of experience in inventory management or kitchen administration, we invite you to join our team. This is an exciting opportunity to grow within a dynamic and supportive environment, where your contributions will directly impact the success of our restaurants. Come be part of our journey and help us continue to deliver outstanding dining experiences in Bali.

📋 Tanggung Jawab Pekerjaan

• Oversee inventory levels and ensure that all stock is accurately recorded and managed using QuickBooks.
• Place orders for supplies and manage vendor relationships to ensure timely delivery of inventory.
• Monitor kitchen operations and ensure that all kitchen equipment and supplies are in good working order.
• Work closely with the culinary team to manage kitchen schedules and ensure efficient use of resources.
• Implement and maintain inventory control systems to prevent stockouts and overstocking.
• Conduct regular audits of inventory to identify discrepancies and implement corrective actions.
• Train and mentor junior staff on inventory management and kitchen operations best practices.
• Collaborate with the management team to develop and implement inventory and kitchen operation strategies.

🎓 Kualifikasi & Syarat

• Bachelor’s degree in Hospitality Management, Supply Chain, or a related field.
• Minimum of 2-3 years of experience in inventory management or kitchen administration.
• Proficient in using QuickBooks for inventory management and SAP for kitchen operations.
• Strong organizational and problem-solving skills.
• Ability to work well under pressure and meet tight deadlines.
• Excellent communication and interpersonal skills.
• Familiarity with food safety and hygiene regulations.
• Ability to lift and carry heavy objects up to 20 kg.

🛠️ Keahlian

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