(Hybrid) Sous Chef

Web Camp Lestari · 📍 Kulon Progo, DI Yogyakarta · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 5.000.000 – Rp 7.000.000 per month
Web Camp Lestari is looking for a dedicated Sous Chef to join our team. As a Sous Chef, you will be responsible for assisting the Head Chef in preparing and cooking food for our guests. This is a hybrid role, allowing you to work both in the office and remotely. If you have a passion for cooking and a desire to work in a dynamic environment, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking food for our guests.,Ensure that all food is prepared to the highest standards of quality and safety.,Keep the kitchen clean and organized at all times.,Manage inventory and ensure that all ingredients are stocked and used efficiently.,Train and mentor junior staff members.,Participate in menu planning and development.,Ensure that all health and safety regulations are followed.,Work both in the office and remotely as required.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Sous Chef or similar role.,Knowledge of Indonesian and Western cuisine.,Ability to work well under pressure and meet tight deadlines.,Strong communication and interpersonal skills.,Ability to work both in the office and remotely.,Valid food handler's certificate.,Familiarity with kitchen equipment and tools.,Ability to work well in a team and follow instructions.

🛠️ Keahlian

Cooking skillsMenu planning and developmentInventory managementTeam leadership and mentoringHealth and safety regulationsRemote work skills
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